Vincent's Italian Cuisine Menu (Update 2025)
Introducing the Menu at Vincent's Italian Cuisine
Vincent's Italian Cuisine, located in the heart of New Orleans, embodies the essence of classic Italian dining. With an inviting atmosphere, the restaurant welcomes guests with the nostalgic sound of Frank Sinatra, setting a perfect backdrop for a delightful culinary journey.
The menu features standout soups like the Italian Chicken Vegetable and the decadent Corn & Crab Meat Bisque. For appetizers, options such as Oysters Rockefeller and Eggplant Salsiccia tickle the taste buds, showcasing fresh ingredients and traditional recipes.
Main courses, including Veal Parmesan and seafood specialties like the Seafood Medallions, promise hearty portions and rich flavors. Don't miss their captivating desserts, like the Tartufo and Crème Brûlée, which complete a wonderfully satisfying dining experience. At Vincent's, every meal feels like a warm embrace from the past, making it a must-visit for Italian cuisine lovers.
Appetizers
Eggplant Salsiccia
Paneed eggplant stuffed with mozzarella cheese, italian sausage, tomatoes and basil; baked and topped with red sauce
Rose Of Sicily
Baby artichokes, marinated, then deep fried; topped with extra virgin olive oil, shallots, capers, and prosciutto (
Escargot
Sauteed in garlic butter, green onions, white wine, and bell peppers. Served with toasted crostinis
Oysters Rockefeller
Fried oysters with sambuca braised spinach, baked with parmesan cheese and lemon cream sauce
Oysters Almondine
Fried oysters topped with toasted almonds and lemon tarragon sauce
Artichoke Vincent
Artichoke hearts battered & fried then topped with crabmeat, shrimp, green onions & tomatoes. Finished with lemon tarragon cream
Eggplant Sticks
Breaded and fried, served with red sauce
Meatballs On Garlic Toast
Calamari
Breaded and fried, served with red sauce
Seafood Stuffed Mushrooms
Topped with tarragon lemon cream
Parmesan Crusted Jumbo Shrimp
On a bed of fried spinach, topped with a white wine butter sauce
Italian Chicken Vegetable
Corn & Crab Meat Bisque
Served in a freshly baked bread cup
Soups
Desserts
Tira Mi Su
Traditional recipe of lady fingers, espresso, coffee liqueur and mascarpone cheese
Chocolate Mousse Cake
Layers of dark chocolate cake filled with chocolate mousse
Tartufo
Vanilla ice cream topped with pecans coated in a chocolate shell topped in an espresso tia maria sauce
Crème Brûlée
Banana Crème Brûlée
Spumoni
Pistachio Gelato
Praline Pecan Gelato
Angelo Brocato's Specialty Ice Creams
Made Specially For Vincent's:
Vin-Van Vanilla Ice Cream
Limoncello Gelato
Pink Peppermint Ice Cream
Strawberry Cello Gelato
Fonseca "Bin 27"
Sandeman Founder's Reserve
Sandeman 20 Year Tawny
Port
Coffee And Coffee Drinks
Cafe Vincent
Our freshly brewed coffee blended with nocello and white cacao topped with toasted walnuts and whipped cream
Double Espresso Martini
Van gogh espresso vodka topped off with fresh cream
Irish Coffee
Freshly brewed coffee with irish whiskey, topped with whipped cream
Mexican Coffee
Freshly brewed coffee with kahlua coffee liqueur from mexico
Seafood Medallions
Paneed eggplant layered with jumbo lump crabmeat and shrimp, topped with a creole crawfish cream sauce
Stuffed Shrimp In Pastry
Fresh gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
Crab Cakes
Jumbo lump crab cakes topped with champagne beurre blanc & a cointreau aioli
Tuna Basilico
Grilled tuna with capers, tomatoes, fresh basil, mushrooms sauteed in a white wine butter sauce
Jumbo Lump Crabmeat & Shrimp Parma
Jumbo lump crab & shrimp baked with beurre blanc and parmesan cheese
Seafood
Chicken
Garlic Chicken
Baked, bone-in chicken topped with garlic, olive oil and fresh herbs
Paneed Chicken
Breaded chicken breast topped with lemon cream sauce
Stuffed Chicken Breast
Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts, breaded, baked and topped with a mushroom marsala sauce
Parmesan Crusted Chicken
Pan sauteed and served on a bed of creamed spinach. Finished with a champagne beurre blanc
Chicken Marsala
Boneless chicken breast sauteed in a mushroom marsala sauce
Chicken Carbonara
Paneed chicken breast served with fettuccine pasta finished with a sweet pea, fresh onion, and bacon cream sauce